This 2-day virtual* training will take place 8am – 4pm on January 20th & 21st.
*Exam must be completed in person individually or in small groups.
Registration is $100 for ACEnet members, $125 for non-members and will include:
o 2-day virtual training
o Slideshow presentation style including video presentations
o Testing materials will be provided
Attendees will receive their ServSafe Food Protection Manager Certification.