This 2-day virtual* training will take place 8am – 4pm on June 23rd & 24th.

*Exam must be completed in person individually or in small groups.

Registration is $100 for ACEnet members, $125 for non-members and will include:

o   2-day virtual training

o   Slideshow presentation style including video presentations

o   Testing materials will be provided

Attendees will receive their ServSafe Food Protection Manager Certification.

Register today!

Please see event page or contact me if you have any questions about registration or the event.
Sincerely,
Adam Kody
Food Enterprise Coordinator