Have you ever wondered how ACEnet tenant, Crumbs Bakery, makes their tasty crackers? Follow along with this video from our Kitchen Manager/Food Guru, Adam Kody to see what Crumbs is up to in ACEnet’s Athens Food Ventures Center shared-use kitchen.


Want to see what it looks like when Florentine Legacy is bottling sauce in our shared-use kitchen? Check out this short video of part of a production run with Florentine’s Nick Penzone and ACEnet’s Adam Kody & Sam Rife.