Have you ever wondered how ACEnet tenant, Crumbs Bakery, makes their tasty crackers? Follow along with this video from our Food Enterprise Coordinator & all around food guru, Adam Kody to see what Crumbs is up to in ACEnet’s Athens Food Ventures Center shared-use kitchen.
Want to see what it looks like when Florentine Legacy is bottling sauce in our shared-use kitchen? Check out this short video of part of a production run with Florentine’s Nick Penzone and ACEnet’s Adam Kody & Sam Rife.
Ever wanted to make a traditional roux-based gravy but think it seems too complicated? Watch ACEnet’s Food Enterprise Coordinator & all around food guru, Adam Kody, break it down.