Webinar: New Opportunities for Artisanal Meat Products
March 23rd (Friday) 11:00am – 12:15pm
Join a panel of experts to learn about the latest trends for local and artisan meat products. ACEnet Food Ventures Center Manager, Adam Kody will present ACEnet’s latest equipment and facility improvements for value-added meat processing. Leslie Schaller, ACEnet’s Director of Programs, along with other regional Non-Profit partners will share the latest research on market trends for meat in Ohio and West Virginia. As a special bonus, ACEnet specialty butchers and meat processing tenants will share their successes in reaching direct and wholesale markets. To register contact Leslie Schaller at Leslies@acenetworks.org or 740-592-3854 Ext. 115.