DOES YOUR STAFF NEED FOOD PROTECTION MANAGER TRAINING?

Are you a…
Full Service Restaurant?
Deli or Meat Processor?
Risk Level 3 or 4 Food Service Operation?

Then the answer is yes!

 

ACEnet is offering a 2-day ServSafe Food Protection Manager Training/Certification December 14th-15th.

Registration is $100 for ACEnet members, $125 for non-members and will include:

  • 2-day classroom training*
  • Slideshow presentation style including video presentations
  • Notebooks, folders and writing utensils will be provided
  • Testing materials will be provided

* Exam must be completed in person, individually or in small groups.

** There will be a 1 hour break for lunch, 12pm-1pm (lunch is not provided).

Attendees will receive their ServSafe Food Protection Manager Certification!

 

Seating is limited so register today: https://conta.cc/3UuQTrm

Please contact me if you have any questions about registration or the event.

Sincerely,

Adam Kody
Food Enterprise Coordinator
adamk@acenetworks.org