Demand for local meat continues to grow, but bottlenecks in the processing chain inhibit market opportunities for livestock farmers in Ohio and Central Appalachia.

ACEnet collaborators Angela Blatt, Paul Dorrance, and Rachel Tayse will be presenting at 10:30am at the virtual Ohio Food Policy Summit on our joint USDA Local Foods Promotion Program (LFPP) project, “Planning to Advance Mobile Meat Slaughter and Processing in Ohio and Central Appalachia.”

Cost:
$20 General Admission
$10 for Ohio Local Food Policy Council Members
Scholarships available upon request

Registration for this virtual event is now open: Register Now