Demand for local meat continues to grow, but bottlenecks in the processing chain inhibit market opportunities for livestock farmers in Ohio and Central Appalachia.

February 17-19, 2022: OEFFA Conference – Dayton. ACEnet collaborators Angela Blatt, Paul Dorrance, and Rachel Tayse will be presenting on our joint USDA Local Foods Promotion Program (LFPP) project, ‘Where’s the Beef? Current Needs, Creative Solutions, and Cooperative Opportunities in Regional Red Meat Processing’ at the hybrid Ohio Ecological Food and Farm Association Annual Conference on Saturday February 18, 2022 at 10:30 AM ET. Registration Open Now: https://conference.oeffa.org/