DOES YOUR STAFF NEED FOOD PROTECTION MANAGER TRAINING?
Are you a…
Full Service Restaurant?
Deli or Meat Processor?
Risk Level 3 or 4 Food Service Operation?
Then the answer is yes!
Registration is $100 for ACEnet members, $125 for non-members and will include:
o 2-day virtual training*
o Slideshow presentation style including video presentations
o Testing materials will be provided
* Exam must be completed in person, individually or in small groups.
Attendees will receive their ServSafe Food Protection Manager Certification!