DOES YOUR STAFF NEED FOOD PROTECTION MANAGER TRAINING?

Are you a…
Full Service Restaurant?
Deli or Meat Processor?
Risk Level 3 or 4 Food Service Operation?

Then the answer is yes!

ACEnet is offering a 2-day virtual ServSafe Food Protection Manager Training/Certification on January 20th & 21st!

Registration is $100 for ACEnet members, $125 for non-members and will include:
o 2-day virtual training*
o Slideshow presentation style including video presentations
o Testing materials will be provided

* Exam must be completed in person, individually or in small groups.

Attendees will receive their ServSafe Food Protection Manager Certification!

 

Seating is limited so register today.
Please contact me if you have any questions about registration or the event.
Sincerely,
Adam Kody
Food Enterprise Coordinator