ACEnet Events Archive

DOES YOUR STAFF NEED FOOD PROTECTION MANAGER TRAINING?

Are you a… Full Service Restaurant? Deli or Meat Processor? Risk Level 3 or 4 Food Service Operation?

Then the answer is yes!

 

ACEnet is offering a 2-day ServSafe Food Protection Manager Training/Certification December 14th-15th.

Registration is $100 for ACEnet members, $125 for non-members and will include:

2-day ... Read More