Ever since creating our original Sorghum Granola recipe in a remote Kentucky cabin, Sweetgrass has been a family affair. Since then, our family has made a couple of additions (Hello Finn & Ellie) but our granola has retained its hand-made attention to detail and unique locally grown and natural ingredients.
We lightly sweeten our granola with sorghum syrup, a nutritional powerhouse and "maple syrup of the South." We use local and organically grown ingredients, and refrain from re ned sugars, gluten and GMOs.
Thank you ACEnet Food Ventures tenant Crumbs Bakery for your donation to this important program and Chesterhill Produce Auction for serving as a collection site for produce purchased from local farmers.
This work is part of the Appalachia Accessible Food Network, a partnership between CFI, ACEnet, and Rural Action. For more information contact Carrie Carson, Food Partners Access Coordinator, email@example.com ... See MoreSee Less